Recipes

Description of the dish An aperitif shouldn't surprise, it should convince . Warm hand-broken bread, carefully selected products preserved in oil, and Olio Mado' Extra Virgin Olive Oil poured raw, without haste. It's The essence of Apulian conviviality: few ingredients, no distractions, just authentic flavors that prepare for a meal and invite conversation. A perfect aperitif for those who love quality and recognize the value of things done well. Ingredients (4 people) Home

The authentic Apulian recipe with Olio Madò Orecchiette with turnip greens is one of the most iconic dishes of the Apulian tradition. In this version, we enhance each ingredient with our Olio Madò extra virgin olive oil , 100% Italian, natural, and unrefined. 🕒 Preparation time 25 minutes Portions 4 people 🛒 Ingredients 400 g of fresh orecchiette 500 g of turnip tops (already cleaned) 2 cloves of garlic 4 anchovy fillets in oil Chili pepper (optional, to taste) Coarse sa