Apulian aperitif Olio Mado'

Description of the dish

An aperitif shouldn't surprise, it should convince . Warm hand-broken bread, carefully selected products preserved in oil, and Olio Mado' Extra Virgin Olive Oil poured raw, without haste. It's

The essence of Apulian conviviality: few ingredients, no distractions, just authentic flavors that prepare for a meal and invite conversation.

A perfect aperitif for those who love quality and recognize the value of things done well.

Ingredients (4 people)

• Homemade Apulian bread (semolina type): 400 g

• Sun-dried tomatoes in oil Olio Mado'

• Eggplants in oil Mado' oil

• Onions in oil Mado' oil

• Hot peppers in oil Olio Mado'

• Olio Mado' Extra Virgin Olive Oil: 80 ml

• Dried oregano to taste (optional)

  
  

Procedure

1. Bake the bread at 200°C for 5–6 minutes , until warm and slightly crispy.

2. Arrange the Olio Madò pickles in separate small bowls.

3. Place the bread on a cutting board and tear it roughly with your hands.

4. Complete each tasting with raw Olio Madò , poured directly on the bread or pickles.

5. Add a light sprinkling of oregano if desired.

I recommend Madò Oil

For an even more engaging aperitif, invite guests to taste the oil alone on bread , before pairing it with pickles: the palate will immediately recognize balance, intensity and persistence.

Recommended pairing

• Fresh Apulian white wine (Verdeca or Bombino)

• Alternatively, classic method dry sparkling wine