Yellow Pepper Pesto
€6.22
Sales Tax Included
175g glass jar
Quantity
PRODUCTION TECHNIQUES
High-quality artisanal product made from freshly picked peppers. After washing, cleaning, and cutting the peppers into strips, they are blanched. The peppers are then added to the other seasonings and blended to form a cream. The product is then jarred and pasteurized, ensuring its preservation.
COMBINATIONS
Organic Yellow Pepper Pesto is excellent for seasoning homemade pasta, baked recipes, on pizzas, bruschetta, and with aged cheeses.
HANDLING AND STORAGE
Store the product away from light and heat in a hygienic environment. Avoid spilling the packaging and check its condition if it is knocked over. If the packaging is damaged, send it to the waste disposal facility. After opening, store the jar in the refrigerator at +4°C. Once opened, store in the refrigerator at a temperature of +4°C.
PACKAGING MATERIALS
The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the container is airtight and prevents direct contact between the product and the metal. The packaging material is reusable and plastic-free. The packaging is recyclable.
TASTING NOTES
VISUAL EXAMINATION
Intense yellow color.
OLFACTORY EXAMINATION
Upon opening, you can smell the rather sweet scent of yellow pepper, followed by the scent of almonds.
TASTE TEST
Sweet and delicate taste.
NUTRITIONAL VALUES
Low fat product, no added nitrites or nitrates, no preservatives, no GMOs
Nutritional values are per 100g of product.
| KCal | 120 |
| Total fat | 21 g |
| Saturated fatty acids | 1.4 g |
| Proteins | 1.0 g |
| Carbohydrates | 4.0 g |
| Sugars | 0 g |