It's no coincidence that the Mediterranean diet is associated with longevity and well-being. At the heart of this dietary paradigm is extra virgin olive oil—and its secret lies in polyphenols.
What are polyphenols?
Polyphenols are natural phenolic compounds found in olives that have a powerful antioxidant action. Among the main ones are oleuropein, hydroxytyrosol, and tyrosol. These compounds protect cells from oxidative stress, reduce inflammation, and have been associated with a lower cardiovascular risk.
How to recognize an oil rich in polyphenols
An oil with a high polyphenol content can be recognized by the senses:
- Bitter: the bitter taste on the palate is a direct signal of the presence of oleuropein
- Pungent: the tingling sensation in the throat indicates the presence of oleocanthal, a natural anti-inflammatory
- Color: bright green indicates early harvesting and a high concentration of antioxidants
Our commitment to quality
Madò Oil is regularly analyzed to ensure a high polyphenol content. The early harvesting of olives and immediate cold pressing are the keys to our superior nutraceutical profile.