When it comes to preserving extra virgin olive oil, the number one enemy is oxidation. Light, air, and heat rapidly degrade the organoleptic and nutritional qualities of good oil. And this is where the Bag in Box comes in.
How the Bag in Box works
The Bag in Box system consists of an inner multi-layer barrier material bag, which empties progressively without allowing air to enter. The result? The oil only comes into contact with oxygen when dispensed, maintaining its properties intact for the entire life of the product.
The concrete advantages
- Extended freshness: with no air in the container, the oil does not go rancid
- Practicality: the tap allows for precise and hygienic dispensing of the oil
- Economy: 3 and 5-liter formats for convenient daily use
- Sustainability: less glass, less weight, lower environmental impact in transport
Discover our Bag in Box formats and bring home the quality of Apulian oil with the convenience of a dispenser that's always ready.